Skip to main content

The Fresh Start

It's September 2013, I am a mummy to 1 little girl, settled and living in Essex. I design freelance for fashion companies, and have had a few months work this year, but presently experiencing a quiet phase.  I have been run down for a few weeks,  suffering a cold and general tiredness and low mood. It is no surprise then that my skin is terrible, and the dreaded acne rosacea is all over my face. my diet regime is pretty slack and I've not been to the gym for months. I know full well that all of these things also lead to a general lowering of mood, and  limit my ability to function and enjoy life. Its time NOW for a restart. the cold is passing, its September, a time of new beginnings.

In the past I would have turned to my trusty Sher skincare products, and regime to give me a fresh start. but now they are gone, and I am alone in a sea of advise and information about how to treat this condition.

I have a few cornerstones to base my plan on, and beyond that, I hope to find the answers through diet and herbs. In my experience, the best approach is to introduce 1 new idea at a time, in order to determine its effect.

today is Day1.


Comments

Popular posts from this blog

Week 3 - Colon Clense

W/C 13 April 2015 When Sue Guild spoke to me last week about supporting gut health, she also mentioned a condition called 'leaky gut' I did some digging about on the internet, and found out more. While I don't suffer from many of the conditions that are characteristic of leaky gut, or Candida, Rosacea is cited as a possible sign of infection. Candida is a naturally occurring yeast, that resides in the gut. If it overgrows and is fed with sugars and yeasts, it can cause problems, and lead to leaky gut syndrome, where it attacks the gut lining, and causes toxins to leak into the bloodstream. The toxins have to go somewhere - and via the skin is not unheard of, others suffer with eczema and Psoriasis. I got a book about it, called "The Candida Diet Solution", by Sandra Boehner. It arrived while we were away visiting family, and having a wonderful sunny weekend with all the kids. As soon as we had unpacked the car I literally devoured the book, and read with gr...

Time passes

Where to start? Time to check in with an update on my progress in the last 4 months. The journey I started in April 2015 with the candida diet is on going. It has its ups and downs, and I really struggle to stay sugar free. I have had a tough time over the summer, what with holidays, feeding a family, and working part time, the planning and cooking of special food can be a challenge sometimes. There are days when I really get upset with it all and just want to give up and run away. I think that's pretty normal. One element that helps me to keep going is a monthly Skype chat with Sandra Boehner , which I've had going on since June. My handwritten food journal has moved onto an app called My symptoms, which I find brilliant to use, I can chart all my food, symptoms, add my own recipes, and add more details as I wish. My skincare regime has been easy to maintain, and I have kept regular appointments with Sue, for light treatment. The flushing has really lessened, which is a...

Eating Out

What to do when you eat out? Its a topic covered by most food writers, especially those with restrictive diets. How does one navigate a tempting food and drink menu and make good choices? This weekend has been a food challenge, after I have managed to turn things around and get back on track, the last thing I want is for a couple of meals out to stop my progress. Friday night was Date Night with MrV. I love going out together, something we don't do enough. This week I chose a recommended Chinese restaurant. Luckily Rice being the main carbohydrate means avoiding Wheat is easy (admittedly - white rice - but its better than wheat) We started with drinks, so I indulged and had a Kir royale, it was waaaay too sweet, and felt very bad., but I drank it nonetheless. We ate ribs and dumplings to start. Main course was Chicken crockpot, with garlic and basil (I figured this would be a nice anti fungal boost) Then seafood with broccoli, and Lotus root with Asparagus on the side. Pla...